Your indulgence hotel in Austria -
what makes Juffing so enjoyable

At Juffing, the focus is on relaxed evenings, thoughtfully served courses, and a pleasant atmosphere. The menu is served at the table; we avoid large themed buffets for dinner. This creates space for enjoyment, good conversation, and the tranquility that guests actively seek.

Smaller dining areas, refined table settings, and an understated atmosphere make dining at Juffing a relaxed and harmonious part of your vacation.

Learn more about the awards

Sustainability is not just a passing trend in the kitchen.

It's reflected in how we shop, cook, manage our household, and use resources.

Time for good food.

The kitchen uses seasonal produce, locally sourced ingredients, and carefully selected items from the surrounding area. Organic meat from Austria, fresh vegetables from the region, and a sound philosophy: cooking with integrity, savoring with intention. We view food as the essence of our lives—and that is exactly what we want you to experience: naturalness, quality, and a genuine connection to the region. Our clearly defined culinary goals are not about following trends, but about consistency and reliability.

What the cuisine at Juffing stands for

Regional ingredients and seasonal quality
A relaxed dining experience instead of a stuffy gourmet scene
Refined table settings with an eye for detail
Clean flavors and minimalist plates
Fresh flowers and a serene atmosphere
Attentive service with a personal touch
Heirloom varieties instead of exotic ingredients from around the world
Vegetable-based cuisine with natural flavors as its defining quality

What doesn’t suit us is staged molecular cuisine, overloaded self-service buffets, and overly complicated dishes. We love a personal atmosphere. For us, modern luxury is warm, attentive, and stylish—without the formalities.

Indulgence and wellness don't have to be mutually exclusive.

Healthy indulgence holidays in Tyrol

Our recipes and the nutritional tips from our chefs demonstrate just how well gourmet cuisine and wellness go hand in hand. “Fitness on a Plate” accompanies you throughout your entire day at Hinterthiersee, making it the perfect complement to our wellness offerings. Only carefully selected ingredients—preferably from regional producers—find their way into our pots and onto your plates. This allows you to enjoy the highest levels of quality and vitality.

At the Juffing, cuisine is an important part of well-being. That’s why we treat you to light, vitality-boosting gourmet cuisine that combines enjoyment, quality, and a sense of physical well-being. This is accompanied by service that guides you through the evening with attentiveness, calm, and a personal touch.

Thanks to dedicated staff and consistent, high-level refinement, Juffing has become a place for many guests where they are always happy to return. Not because of fleeting trends, but because of the atmosphere, the reliability, and the comforting feeling of having arrived.

We are delighted by our many regular guests and awards—but even more important to us is the trust of our guests and their joy in returning.

Come on in

The art of cooking in our gourmet hotel in Tyrol is not only open for hotel guests. Locals from Thiersee, friends or family members of our guests are welcome to enjoy the evening menu of the hotel guests with reservation.
(Evening menu € 55.--; New Year's Eve menu special price)

Indulgence board in the Tyrolean gourmet hotel

Our gourmet half-board will help you enjoy a relaxed day:
with a delightful breakfast in the morning, a delicious afternoon snack, and exquisite culinary delights in the evening.
Look forward to authentic flavors, high-quality ingredients, and cuisine that feels pleasantly light—without having to compromise on anything.

Indulgence board

The new luxury lies in simplicity

Today, luxury in the kitchen no longer means excess or showmanship. Instead, it means time, quality, and a mindful approach to food.
At Juffing, enjoyment stems from honest ingredients, seasonal variety, and a kitchen that has remained true to its roots. Regionality isn’t emphasized—it’s simply lived out as a matter of course. Cooking is done with sensitivity, experience, and respect for the ingredients.
The new luxury is evident in the atmosphere: dining in a relaxed setting, receiving attentive service, and being allowed to take your time. Not a loud gourmet scene, but a culinary experience marked by integrity, warmth, and genuine quality.

Learn more

Look forward to a delightful place where pleasure and well-being go hand in hand.

Request a holiday offer

... and we will be happy to tell you more ...